The Price of Farming – The Property Chronicle
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The Price of Farming Countries widely offer income support for farmers

The Farmer

Having sufficient food is a basic human need. Sadly it is not always the case in certain areas of our world and many still die of famine. However in developed countries often its supply is taken for granted and not really valued. We expect full supermarket shelves, offering a bewildering choice and range of product. The pressures on supermarkets and the like is to keep prices for basic food goods down, and hence prices for farmers, are also subject to the same pressures. Indeed the basic price of farm products very often does not cover costs of production and hence countries widely offer income support for farmers. 

Farm Support

In the UK, before entering the EU, we operated a deficiency payment scheme. This calculated average farm gate prices for individual products and, if they were below average costs of production, measured by national surveys across the country, a subsidy was paid to the farmer making up the difference. On entering the EU matters changed and we adopted a very different scheme of price support which sought to ensure sufficient supplies. This led to the so called wine lakes and grain mountains and was highly protectionist in nature. Over time, schemes have been modified and adapted within EU and its members. In the UK, we now have a scheme of direct payments based upon the area of land farmed and registered. This is unrelated to production but more of direct income support.  There are also environmental stewardship schemes allowing farmers to set aside land and encourage birds and wildlife. 

The Farmer

About John Moverley

John Moverley

John graduated in Agriculture and was awarded the Wood Prize for best student in the subject and a College Scholarship. After holding a research fellowship and lectureship at Nottingham University, John’s subsequent career has spanned the public, private and charitable sectors with 20 years at chief executive level. John has held numerous regional and national posts and his last full time post was as Chief Executive of the Royal Agricultural Society of England. Current roles include chairman of the Amenity Forum, a Forestry & Woodlands Advisory Committee and Mercia Community Forest. He is a Fellow of the Royal Agricultural Societies and the Institute of Agricultural Engineers and holds honorary Fellowships at both the University of Central Lancashire and Myerscough College and his chair is at De Montfort University. In 2004, he was awarded the OBE for services to agriculture and education and has recently been elected President at St Catharine’s College, Cambridge, for the 2018/19 academic year.

Articles by John Moverley

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