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What Agriculture fits with future Environmental needs? Vertical farms and if a worthy use of public money

The Farmer

The construction of the World’s largest vertical farm, in Dubai, was recently announced. Effectively a high tech, multi-storied urban greenhouse, once built it will produce 2.5 tonnes of leafy greens a day, use no soil, and only 1% of the water and chemicals required if the crops were grown conventionally. It will use photovoltaics to power ultra-violet light which will hasten photosynthesis rates in the growing plants. At 130,000 square feet it is nearly double the size of the Aero Farm venture in Newark, New Jersey, the previous holder of the title, and four times larger than the biggest one in Europe, situated in a town called Dronten just south of Amsterdam. Using existing technology, the crop husbandry and its environment can be precisely controlled by remote sensors and controls. Even the flavours can be altered at the press of a button. There are many advantages of producing food in this way which ultimately answer the intensifying problem equation of feeding a growing population from environments of declining quality. 

Vertical farms may still be a bit futuristic, but intensified food production integrated with energy and waste management is occurring at an ever increasing scale. During a guided tour of the sugar beet factory at Kings Lynn in Norfolk we were shown how waste heat and carbon dioxide were piped to a greenhouse to sustainably grow tomatoes. The 140 million tomatoes grown annually there have now been replaced by cannabis, to produce an ingredient for Epidolex, a new medicine used to treat epilepsy. As we left the factory, on a breezy November evening, the calls of pink-footed geese could be heard as they came from feeding on the wetlands of the Wash, a mile or so away, to feed on potatoes growing on the arable landscape of the Fen.   

The late Professor Nix, when lecturing to us at Wye College in the eighties, was fond of stating that 20% of farms produced 80% of the food (He would also argue that the most economic crop “rotation” was wheat, wheat and wheat… but that’s another story). Globally this figure may have become even more accentuated and if fully exploited will hold the key to releasing much larger areas of land for nature. The call of the wild geese at the sugar beet factory is a graphic illustration of wildlife desperately seeking spaces for itself and if technology can be rolled out faster to replace conventional arable farming then land can be more expansively released to their benefit.

The Farmer

About Martin Hole

Martin Hole

Martin Hole farms at Montague on the wetlands of the Pevensey Levels in East Sussex. Part family-owned and part rented, the 300ha organic enterprise provides a home to about 150 cattle and nearly 2000 head of sheep, with a small diversification into residential property and a fledgling green tourism business. A former RSPB UK Lapwing Champion, Martin remains fascinated by the provision of wilderness whilst trying to keep the farm intact for three daughters.

Articles by Martin Hole

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