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28 days later

Four weeks ago, in our first guest post, I was about to head to Bordeaux, with WineOwners.com founder and CEO, Nick Martin. We promised to report back with our views on what’s hot and what’s not. Et voilà… For six days in early April, Nick Martin and Jonathan Reeve abandoned the relative safety of Wine Owners’ HQ and headed to Bordeaux, to tackle several hundred young (unfinished) Bordeaux wines of the new 2017 vintage. Bristling with tannins, these wines were as primal and raw as they... Read More >

Recent Articles:

Wine Owners, The Fine Wine Market & En Primeur Purchasing A look into wisely investing in wine
Wine Owners (www.wineowners.com) is doing for wine collectors what the iPod did for music lovers twenty years ago. It immediately simplifies life for those looking to build a wine collection, or to efficiently manage an existing collection. The Read More >
Elegance over power Wine retailers tell of requests for finesse rather than density
Robert Parker. For years, the wine trade was in thrall to this most influential of wine journalists. If you were a ‘vigneron’, his score out of 100 could make or break your bottle; similarly, if you were a merchant, those same points might be Read More >
Styles of Dry Sherry Finding your style of sherry
Now, we’ve got the (potentially dry) production process out of the way we can look at the main styles of true, definitely dry Sherry sometimes referred to as Vinos Generosos.  It’s worth noting that most wines labelled Amontillado and Read More >
Sherry Production Explained The process of making sherry
Following on from last week’s introduction, we’re now going to have a look at how the drink is made. The production of Sherry is fairly technical so what follows is a very simplified version of events, if you can believe it. If you happen Read More >
Sherry, Withnail? Why this year really should be the year of Sherry
For the past several years, without fail, various trade magazines, in partnership with some think-tank or another, have boldly predicted the coming 12 months to be “The Year of Sherry”. They point to Majestic Wine recording a 25% increase in Read More >
Barbarians at the Gate? The latest evolution of the Burgundy region
The red wine that comes from the Grand Cru vineyard of Clos de Tart might not be at the top of every Burgundy-lover’s wish-list - that accolade probably belongs to the fabled Domaine de la Romanée-Conti. And if one had to conjure an image that Read More >
6 Nations Tasting Notes An oenological look at the opening weekend's games
Introduction Welcome to my wine column where I’ll be taking a look at all things oenological.  Here, you’ll find information on the latest trends and gadgets, investment advice, the places to visit and how to get the most out of your Read More >

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Investor's Notebook

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The Macro View

The week's financial news and how it connects across all asset classes

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Technology

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Uncorked

A sideways look at the world of wine

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Real money - the capital allocators

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The Architect

Some of the profession's best minds

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