wine production | The Property Chronicle

Elegance over power

by Mark Roberts | Apr 29, 2020 | Uncorked

Robert Parker. For years, the wine trade was in thrall to this most influential of wine journalists. If you were a ‘vigneron’, his score out of 100 could make or break your bottle; similarly, if you were a merchant, those same points might be the difference between...

28 days later

by Jonathan Reeve | May 7, 2018 | Uncorked

Four weeks ago, in our first guest post, I was about to head to Bordeaux, with WineOwners.com founder and CEO, Nick Martin. We promised to report back with our views on what’s hot and what’s not. Et voilà… For six days in early April, Nick Martin and Jonathan Reeve...

Wine Owners, The Fine Wine Market & En Primeur Purchasing

by Jonathan Reeve | Mar 31, 2018 | Uncorked

Wine Owners (www.wineowners.com) is doing for wine collectors what the iPod did for music lovers twenty years ago. It immediately simplifies life for those looking to build a wine collection, or to efficiently manage an existing collection. The system was created by...

Styles of Dry Sherry

by Robert England | Mar 24, 2018 | Uncorked

Now, we’ve got the (potentially dry) production process out of the way we can look at the main styles of true, definitely dry Sherry sometimes referred to as Vinos Generosos. It’s worth noting that most wines labelled Amontillado and Oloroso are sweetened and...

Sherry Production Explained

by Robert England | Mar 17, 2018 | Uncorked

Following on from last week’s introduction, we’re now going to have a look at how the drink is made. The production of Sherry is fairly technical so what follows is a very simplified version of events, if you can believe it. If you happen to be writing your thesis on...